Vaidya Upahar Gruh is a small, unassuming restaurant in Budhwar Peth, Pune. But don’t let its size fool you – this place has been serving up some of the best misal pav in the city for over 100 years.
The misal at Vaidya Upahar Gruh is made with a special green masala that is the restaurant’s own recipe. The masala is made with a blend of spices, including coriander, cumin, turmeric, and chili peppers. It is then tempered with mustard seeds, curry leaves, and hing.
The misal is served with a variety of accompaniments, including pav, poha, batata vada, and farsan. The pav is soft and fluffy, the poha is crunchy and flavorful, the batata vada is crispy and savory, and the farsan is a mix of fried lentils, peanuts, and spices.
The misal at Vaidya Upahar Gruh is a true taste of authentic Puneri cuisine. It is hearty, flavorful, and satisfying. If you’re looking for a delicious and authentic misal experience, Vaidya Upahar Gruh is the place to go.
Here are some tips for visiting Vaidya Upahar Gruh:
- The restaurant is small and popular, so it can get crowded, especially during the weekends. If you want to avoid the crowds, try to visit during the weekdays or early in the morning.
- The misal is served in a large steel bowl, so be prepared to get messy.
- If you’re not sure what to order, ask the waiter for recommendations. They’ll be happy to help you choose the perfect misal for your taste.
- Don’t forget to try the batata vada and farsan. They’re both delicious and perfectly complement the misal.
Vaidya Upahar Gruh is located at:
- Budhwar Peth, Pune
- Open from 7 am to 10 pm, and it is closed on Mondays.
I hope you enjoy your visit to Vaidya Upahar Gruh!
